Food & Beverage Service
View Course Package
Ready to take your career to the next level? Discover what this program offers:
- World class curriculum
- Portfolio projects
- Robust interview and job support
- Network with experienced accountant, alumni and instructors
Program Overview
Develop essential hospitality skills with our comprehensive Certificate III in Hospitality program. This qualification reflects the role of individuals who possess a range of well-developed hospitality service, sales, and operational skills, coupled with sound industry knowledge. You'll learn to work with some independence, exercising discretion and judgment while operating under supervision using plans, policies, and procedures to guide your activities. This course prepares you for multiskilling and specialization in various hospitality sectors, including accommodation services, food and beverage, and gaming.
Comprehensive Training in Food & Beverage Service
The Certificate III in Hospitality equips you with versatile skills applicable across diverse hospitality environments. You'll gain expertise in areas such as providing responsible service of alcohol, operating a bar, preparing and serving food and beverages, and managing accommodation services. The course offers flexibility to specialize in specific areas of interest while ensuring a solid foundation in core hospitality competencies. With a focus on practical, industry-relevant skills, this qualification prepares you for roles in restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.
Who is this Program Designed for?
•Entry-Level Hospitality Workers
Individuals looking to start their career in the hospitality industry, gaining foundational skills applicable across various settings.
•Career Changers
Those transitioning into hospitality roles from other fields, seeking a comprehensive introduction to industry practices.
•Existing Hospitality Workers
Employees in hospitality looking to formalize their skills and knowledge, potentially opening up new career opportunities.
What You Will Learn
Core Hospitality Skills
Participating in safe work practices. Working effectively with others. Providing service to customers. Showing social and cultural sensitivity. Using hygienic practices for food safety. Coaching others in job skills.
Specialized Areas (based on chosen electives)
Accommodation services (preparing rooms, providing porter services). Food and beverage operations (operating a bar, serving food and beverages). Gaming operations (providing responsible gambling services, attending gaming machines). Customer service and sales (managing difficult customers, advising on products and services).
Operational Skills
Using business software applications. Receiving and maintaining stock. Processing financial transactions. Providing visitor information.
Requirements
- •No entry requirements specified
- •Physical ability to perform tasks required in various hospitality roles
- •Willingness to work in a customer-facing environment
- •Basic literacy and numeracy skills
Benefits of our Training Approach
Industry Expert
Expert-led courses designed by industry leading professionals.
Learning Formats
Flexible formats: online, in-person, and blended options.
Industry Coverage
Covers a wide range of industries and skills.
Tailored Programs
Customizable programs to meet your company’s specific needs.
Engaging Learning
Interactive experiences designed to boost retention.
Team Scalability
Scalability to accommodate teams of any size.
SIT30622 Certificate III in Hospitality
Upon successful completion, you will receive the nationally recognized SIT30622 Certificate III in Hospitality qualification. This certification reflects the latest industry standards and supersedes the previous SIT30616 Certificate III in Hospitality.
FAQs
View Course Package
Ready to take your career to the next level? Discover what this program offers:
- World class curriculum
- Portfolio projects
- Robust interview and job support
- Network with experienced accountant, alumni and instructors