Commercial Cookery
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Ready to take your career to the next level? Discover what this program offers:
- World class curriculum
- Portfolio projects
- Robust interview and job support
- Network with experienced accountant, alumni and instructors
Program Overview
Develop essential culinary skills with our comprehensive Certificate III in Commercial Cookery program. This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. You'll learn to work with some independence and under limited supervision, using plans, policies, and procedures to guide your activities. This course prepares you for a career as a trade cook in various hospitality settings, including restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Comprehensive Commercial Cookery Training Program
The Certificate III in Commercial Cookery equips you with a diverse range of culinary skills applicable across various commercial kitchen environments. You'll gain expertise in preparing dishes using basic and advanced cookery methods, creating appetizers, stocks, sauces, soups, and a variety of main courses featuring vegetables, poultry, meat, and seafood. The course also covers essential skills in food safety, kitchen cleanliness, and recipe planning. With a focus on practical, industry-relevant skills, this qualification provides a solid foundation for a successful career in the culinary arts.
Who is this Program Designed for?
•Aspiring Chefs
Individuals looking to start their career in the culinary industry, gaining foundational skills applicable across various kitchen settings.
•Career Changers
Those transitioning into professional cooking roles from other fields, seeking a comprehensive introduction to commercial cookery.
•Existing Kitchen Staff
Kitchen assistants or food service workers looking to advance their careers and formalize their culinary skills and knowledge.
What You Will Learn
Core Culinary Skills
Using food preparation equipment. Preparing dishes using basic methods of cookery. Creating appetizers, salads, stocks, sauces, and soups. Preparing vegetable, fruit, egg, and farinaceous dishes. Cooking poultry, meat, and seafood dishes. Producing cakes, pastries, breads, and desserts.
Specialized Culinary Techniques
Preparing vegetarian and vegan dishes. Creating dishes to meet special dietary requirements. Working effectively as a cook in commercial settings.
Kitchen Operations and Management
Cleaning kitchen premises and equipment. Planning and costing recipes. Receiving, storing, and maintaining stock. Coaching others in job skills.
Food Safety and Workplace Practices
Using hygienic practices for food safety. Participating in safe food handling practices. Implementing safe work practices.
Requirements
- •No entry requirements specified
- •Physical ability to perform tasks required in a commercial kitchen
- •Willingness to work in a fast-paced, team-oriented environment
- •Basic literacy and numeracy skills
Benefits of our Training Approach
Industry Expert
Expert-led courses designed by industry leading professionals.
Learning Formats
Flexible formats: online, in-person, and blended options.
Industry Coverage
Covers a wide range of industries and skills.
Tailored Programs
Customizable programs to meet your company’s specific needs.
Engaging Learning
Interactive experiences designed to boost retention.
Team Scalability
Scalability to accommodate teams of any size.
SIT30821 Certificate III in Commercial Cookery
Upon successful completion, you will receive the nationally recognized SIT30821 Certificate III in Commercial Cookery qualification. This certification reflects the latest industry standards and supersedes the previous SIT30816 Certificate III in Commercial Cookery.
FAQs
View Course Package
Ready to take your career to the next level? Discover what this program offers:
- World class curriculum
- Portfolio projects
- Robust interview and job support
- Network with experienced accountant, alumni and instructors